Day One in the ‘Eating Healthily to Avoid Early Heart Failure’ series.

Monday. Mid-March. Sunshine? What on earth.. Not only is the sun shining, but it’s about 18˚C. Not massively warm, but for early spring in the UK? We’re doing pretty well.

It’s also the time of year when deadlines are rapidly approaching. And therefore the time of year that I decide to kick-start a healthy living regime. Naturally. Am I insane? Probably. But if I keep it up then maybe this summer won’t be quite as horrific as those previous..

Anyway, kitchen times. I spent a few days at home with the family this week, (which resulted in a stressful train journey home) and as is often the case when the mother and I get together, spent most of those days in the kitchen. Inspired by her many many cookbooks, and by the fact that the brother has turned into a better cook than me, I’ve decided to inject more kitchen time into my life. Not only will it result in the consumption of healthier, tastier food, it will also serve as a fantastic tool of procrastination when I should be writing dissertations. So, day one in the eating-healthily-to-avoid-early-heart-failure series:

Sunny lunchtime..

Fresh salmon baked with herbs and whole garlic cloves, with a beetroot and spinach salad, topped with feta cheese and homemade honey-mustard dressing. Healthy eating can be pretty looking. And pretty tasting.

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